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Cooking with Pork

Don’t Let Grill Flare-ups Ruin the Party!

With summer in full swing across the country comes all of the fun activities that go with it – especially

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July 1, 2020
Cooking with Pork

Low and Slow Savory Pork Carnitas

Perfection takes time, and this savory pork carnitas dish is worth the wait. The intensely savory shredded pork, tucked into

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June 30, 2020
Pork Chops, protein powerhouse
Why Pork Rocks!

Pork is a Protein Powerhouse

  As a complete protein powerhouse, pork is packed with all the essential amino acids, vitamins, and minerals that your

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June 15, 2020
Cooking with Pork

Ground Pork Goodness

So full of flavor, the whole family will enjoy this fresh take on a regular pork burger. This meal is

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June 1, 2020
A Prestage Family Original Recipe
From the Prestage Family Kitchen

Prestage Family Recipe – Easy Rice and Sausage Bake

If you’re looking for the perfect family recipe, look no further than Marsha’s family kitchen! This meal is one that

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July 31, 2019
Prestage Foods of Iowa Processing Plant Building Exterior
Media

Meat+Poultry Magazine Reviews Prestage Foods of Iowa

Prestage Foods of Iowa was featured recently in a Meat+Poultry Magazine article entitled “Plant Tour: Prestage Foods of Iowa Builds

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July 30, 2019
Prestage Building Plant Exterior
Media

Prestage Foods Offers Career Seekers Future Tech Guided by Community Values

With the processing lines ready to roll any time now, Prestage Foods of Iowa is inviting candidates to apply now to secure their new career at the most technologically advanced pork processing facility in the world.

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February 28, 2019
Pork Doneness Chart Image
Cooking with Pork

What’s So Hot about 145 Degrees?

Finding the correct pork cooking temperature is the final step in plating a perfectly juicy, tender cut of meat. Pork

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February 25, 2019
Prestage Foods of Iowa Processing Plant Building Exterior
Pork

Prestage Foods of Iowa honored with Iowa Venture Award

The Iowa Area Development Group honored eight distinguished Iowa companies with the Iowa Venture Award at a luncheon held in

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January 15, 2019
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