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Prestage Pork Cuts
Cooking with Pork

What’s on the Chopping Block?

Are you intimidated by all of the different pork cuts at the grocery store? Here are some tips and tricks

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December 15, 2020
pork processing plant, Growth in Northwest Iowa
Media

Prestage Foods Stimulates New Economic Growth in Northwest Iowa

Featured in a Des Moines Register article. Prestage Foods of Iowa, located just six miles south of Eagle Grove, brings

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December 1, 2020
Holiday Meal Tips
Cooking with Pork

Holiday Meal Safety Tips and Tricks

Are you serving up a good old-fashioned ham this holiday season? If you are cooking any sort of pork dishes,

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November 23, 2020
pork processing plant, Iowa Rural Community
General

Fulfilling Our Promise to Iowa’s Rural Communities

Featured in a Fort Dodge Messenger article. Prestage came to rural Wright County, Iowa with the promise of creating 922

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November 1, 2020
Fun Facts

Bacon: The Culture Behind the Famous Pork Product

In 1987, the National Pork Board started a new campaign, “Pork: The Other White Meat” to educate consumers about the

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October 10, 2020
pork processing plant, Iowa Rural Community
General

Prestage Foods of Iowa’s State-of-the-Art Pork Processing Plant

An article excerpt from Food Engineering magazine’s Fabulous Food Plants article series on Prestage Foods of Iowa’s innovative Eagle Grove,

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October 1, 2020
recipe for garlic balsamic pork loin
Cooking with Pork

Slow Cooker Juicy Garlic Balsamic Pork Loin

This juicy pork loin is a perfect recipe for those days you just don’t feel like spending a lot of

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September 1, 2020
Pork Shoulder
Cooking with Pork

Can You Guess the Cut?

Follow the clues to guess which cut of pork featured below. If you think you’ve got it, click on the

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August 15, 2020
Cooking with Pork

Kid-Friendly Pulled Pork Quesadillas

  Pulled pork leftover from the week? These Pulled Pork Quesadillas are delicious, kid-friendly, and have enough flavor to entice

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August 1, 2020
Recipe Tangy Grilled Back Ribs
Cooking with Pork

Impress with Easy-to-Prepare Tangy Back Ribs

Have you ever pictured yourself beating Bobby Flay or starring as the host of a popular cooking show? Our “Technique”

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July 15, 2020
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